Thai House Restaurant Service List

Menu

• Appetizers

  • Satay

    Skewers strips of chicken marinated in spices and Thai herbs. Chargrilled served with peanut sauce and cucumber salad.

    $8.75

  • Thai Spring Rolls

    Deep-fried ground pork, crystal noodle, dry black fungus, and carrot wrapped in spring roll skin and served with sweet chili garlic sauce.

    $7.95

• Salads

  • Nam Sod Salad

    Pork salad. A mixture of ground pork, red onion, ginger, peanuts, and romaine lettuce, served in spicy lemon sauce. Hot.

    • Spicy

    $13.95

  • Yum Woon Sen Salad

    Crystal noodles mix with romaine lettuce, shrimp, minced chicken, red onion and lime juice. Hot.

    • Spicy

    $14.25

• Chicken

  Served with white jasmine rice.

  • Kai Ma Muang

    Sauteed chicken with cashew nut, pineapple, onion, red pepper, and roasted chili. Hot.

    • Spicy

    $17.45

  • Kai Kra Prow

    Sauteed chicken with basil leaves, string bean, onion, and red pepper served in chili and garlic sauce. Hot.

    • Spicy

    $17.45

• Duck

  Served with white jasmine rice.

  • Gang Phed Ped Yang

    Boneless roasted duck cooked in red curry sauce, coconut milk, tomato, pineapple, and broccoli. Hot.

    • Spicy

    $24.15

  • Ped Panang

    Boneless roasted duck topped with Panang curry, coconut milk, and basil leaves. Hot.

    • Spicy

    $24.15

• Seafood

  Served with white jasmine rice.

  • Squid Pad Kra Prow

    Sauteed squid with onion, snow pea, red pepper, and basil leaves in chili and garlic sauce. Hot.

    • Spicy

    $18.95

  • Goong Pad Kra Prow

    Sauteed jumbo shrimp with onion, snow pea, red pepper, and basil leaves in chili and garlic sauce. Hot.

    • Spicy

    $20.15